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Vegan Mushroom and Blackbean Soup
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Vegan Mushroom and Blackbean Soup

Vegan Mushroom and Blackbean Soup

$2.69

Original: $8.98

-70%
Vegan Mushroom and Blackbean Soup—

$8.98

$2.69

The Story

Our vegan mushroom and blackbean soup is made with coconut milk, shiitake mushrooms and infused with kaffir lime leaf and ginger for a fragrant soup that provides a good source of fibre.

Ingredients and Allergens


Vegan Vegetable Stock (43%) (Water, Vegetable Stock (Soya, Celery)), Chestnut Mushrooms (18%), Turtle Beans (16%) (Turtle Beans, Water), Coconut Milk (9%), Onion (5%), Shiitake Mushrooms (4%), Celery (4%), GF Soy Sauce (1%), Ginger (1%), Garlic (1%), Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Thyme, Star Anise, Sea Salt Flakes, Black Pepper, Kaffir Lime Leaf


Per 100g (%RDI for whole meal)

KJ: 205 (10) | Kcal: 49 (10) | Fat: 1.1g (6) | Sat Fat: 0.6g (12) | Carbohydrate: 7g (11) | Sugar: 0.9g (4) | Fibre: 1.1g (15) | Protein: 2.8g (22) | Salt: 0.71g (47)

Storage

PLEASE KEEP ME FROZEN & defrost in the fridge for 24 hours before consuming.

Preparation

Take me out of the freezer and place me into the fridge 24 hours before consuming.

Heating

From frozen | 8-10 minutes

Remove from the packaging and place in a pan on medium heat, stirring reguarly until piping hot.Ā 

From chilled | 5-6 minutes

Remove from the packaging and place in a pan on medium heat, stirring reguarly until piping hot.

Once defrosted, please keep refrigerated and consume within 24 hours.

Description

Our vegan mushroom and blackbean soup is made with coconut milk, shiitake mushrooms and infused with kaffir lime leaf and ginger for a fragrant soup that provides a good source of fibre.

Ingredients and Allergens


Vegan Vegetable Stock (43%) (Water, Vegetable Stock (Soya, Celery)), Chestnut Mushrooms (18%), Turtle Beans (16%) (Turtle Beans, Water), Coconut Milk (9%), Onion (5%), Shiitake Mushrooms (4%), Celery (4%), GF Soy Sauce (1%), Ginger (1%), Garlic (1%), Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil), Thyme, Star Anise, Sea Salt Flakes, Black Pepper, Kaffir Lime Leaf


Per 100g (%RDI for whole meal)

KJ: 205 (10) | Kcal: 49 (10) | Fat: 1.1g (6) | Sat Fat: 0.6g (12) | Carbohydrate: 7g (11) | Sugar: 0.9g (4) | Fibre: 1.1g (15) | Protein: 2.8g (22) | Salt: 0.71g (47)

Storage

PLEASE KEEP ME FROZEN & defrost in the fridge for 24 hours before consuming.

Preparation

Take me out of the freezer and place me into the fridge 24 hours before consuming.

Heating

From frozen | 8-10 minutes

Remove from the packaging and place in a pan on medium heat, stirring reguarly until piping hot.Ā 

From chilled | 5-6 minutes

Remove from the packaging and place in a pan on medium heat, stirring reguarly until piping hot.

Once defrosted, please keep refrigerated and consume within 24 hours.

Vegan Mushroom and Blackbean Soup | NUUDA