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Vegan Leek and Potato Soup
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Vegan Leek and Potato Soup

Vegan Leek and Potato Soup

$2.69

Original: $8.98

-70%
Vegan Leek and Potato Soup—

$8.98

$2.69

The Story

An all-time classic and naturally vegan, our leek and potato soup is the perfect healthy lunch or light dinner idea. Handmade from scratch using 100% natural ingredients, we freeze our soups to preserve their shelf life naturally, and this dish is rich in vitamins, minerals and a source of vitamin C to support immune function.

Ingredients and Allergens


Vegan Vegetable Stock (38%) (Water, Vegetable Stock (Soya, Celery)), Leeks (34%), Maris Piper Potatoes (21%), Onion (4%), Garlic (2%), Nutmeg, Black Pepper, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil)
Low fat, low sugar, high in fibre, protein, a source of Vitamins C and B6, Thiamin and Folic Acid


Per 100g (%RDI for whole meal)

KJ: 176 (8) | Kcal: 42 (8) | Fat: 0.5g (3) | Sat Fat: 0.1g (2) | Carbohydrate: 7.1g (11) | Sugar: 1.5g (7) | Fibre: 1.6g (21) | Protein: 1.5g (12) | Salt: 0.39g (26)

Storage

PLEASE KEEP ME FROZEN & defrost in the fridge for 24 hours before consuming.

Preparation

Take me out of the freezer and place me into the fridge 24 hours before consuming.

Heating

From frozen | 8-10 minutes

Remove from the packaging and place in a pan on medium heat, stirring reguarly until piping hot.Ā 

From chilled | 5-6 minutes

Remove from the packaging and place in a pan on medium heat, stirring reguarly until piping hot.

Once defrosted, please keep refrigerated and consume within 24 hours.

Description

An all-time classic and naturally vegan, our leek and potato soup is the perfect healthy lunch or light dinner idea. Handmade from scratch using 100% natural ingredients, we freeze our soups to preserve their shelf life naturally, and this dish is rich in vitamins, minerals and a source of vitamin C to support immune function.

Ingredients and Allergens


Vegan Vegetable Stock (38%) (Water, Vegetable Stock (Soya, Celery)), Leeks (34%), Maris Piper Potatoes (21%), Onion (4%), Garlic (2%), Nutmeg, Black Pepper, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil)
Low fat, low sugar, high in fibre, protein, a source of Vitamins C and B6, Thiamin and Folic Acid


Per 100g (%RDI for whole meal)

KJ: 176 (8) | Kcal: 42 (8) | Fat: 0.5g (3) | Sat Fat: 0.1g (2) | Carbohydrate: 7.1g (11) | Sugar: 1.5g (7) | Fibre: 1.6g (21) | Protein: 1.5g (12) | Salt: 0.39g (26)

Storage

PLEASE KEEP ME FROZEN & defrost in the fridge for 24 hours before consuming.

Preparation

Take me out of the freezer and place me into the fridge 24 hours before consuming.

Heating

From frozen | 8-10 minutes

Remove from the packaging and place in a pan on medium heat, stirring reguarly until piping hot.Ā 

From chilled | 5-6 minutes

Remove from the packaging and place in a pan on medium heat, stirring reguarly until piping hot.

Once defrosted, please keep refrigerated and consume within 24 hours.