Original: $13.24
-70%$13.24
$3.97The Story
A vibrant, hearty dish crafted with care, our Chilli Con Carne is made using ethically reared British beef, slow-cooked with organic kidney beans, tomatoes, and warming spices. With a subtle smoky depth, this dish is high in protein and fibre, served with fluffy organic brown rice and peas and sweetcorn. This is a nourishing, satisfying meal that’s packed full of natural goodness, perfect for a wholesome lunch or dinner. Gluten-free and made without any refined ingredients.
Ingredients and allergens
Grass fed beef chilli con carne (58%) (Veal Stock (Veal Stock (100%)), Minced Beef, Chopped Tomatoes, Kidney Beans (Red Kidney Beans (50%), Water (50%)), Nero d'Avola Red Wine (Sulphur dioxide), Onion, Red Peppers, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Tomato Puree, Garlic, Green Chillies, Star Anise), Short Grain Brown Rice (26%) (Water, Short Grain Brown Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Bay Leaves, Sea Salt), Garden Peas (8%), Sweetcorn (8%)
Nutritional Information
Per 100g (%RDI for whole meal) - Portion for one 400g, Portion for two 800g.
KJ: 590 (27) | Kcal: 141 (27) | Fat: 4g (22) | Sat Fat: 0.9g (17) | Carbohydrate: 17g (25) | Sugar: 2.2g (9) | Fibre: 1.7g (22) | Protein: 8.7g (66) | Salt: 0.26g (16)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 45–55 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A vibrant, hearty dish crafted with care, our Chilli Con Carne is made using ethically reared British beef, slow-cooked with organic kidney beans, tomatoes, and warming spices. With a subtle smoky depth, this dish is high in protein and fibre, served with fluffy organic brown rice and peas and sweetcorn. This is a nourishing, satisfying meal that’s packed full of natural goodness, perfect for a wholesome lunch or dinner. Gluten-free and made without any refined ingredients.
Ingredients and allergens
Grass fed beef chilli con carne (58%) (Veal Stock (Veal Stock (100%)), Minced Beef, Chopped Tomatoes, Kidney Beans (Red Kidney Beans (50%), Water (50%)), Nero d'Avola Red Wine (Sulphur dioxide), Onion, Red Peppers, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Tomato Puree, Garlic, Green Chillies, Star Anise), Short Grain Brown Rice (26%) (Water, Short Grain Brown Rice, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Cinnamon Sticks, Bay Leaves, Sea Salt), Garden Peas (8%), Sweetcorn (8%)
Nutritional Information
Per 100g (%RDI for whole meal) - Portion for one 400g, Portion for two 800g.
KJ: 590 (27) | Kcal: 141 (27) | Fat: 4g (22) | Sat Fat: 0.9g (17) | Carbohydrate: 17g (25) | Sugar: 2.2g (9) | Fibre: 1.7g (22) | Protein: 8.7g (66) | Salt: 0.26g (16)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 45–55 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, pierce film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
