Original: $8.65
-70%$8.65
$2.60The Story
A pot ofÂ
A tasty treat for those with a sweet tooth, our gluten-free pear frangipani is made with fresh British pears, dried apricots, free range eggs, almond flour and topped with almond flakes. As with all our dishes, it is made with the best, responsibly sourced ingredients by our skilled chefs.
Ingredients and allergens
Clarence Court Free Range Eggs, Golden Granulated Sugar, Almond Flour, GF Plain White Flour, French Butter (Milk), French Butter (Milk), Pears, Apricots (Sulphur Dioxide), Coconut Oil, Clarence Court Free Range Eggs, GF Plain White Flour, Whole Milk, Lemon Juice, Xanthan Gum, Caster Sugar, Ground Cinnamon, Almonds Flakes, Sea Salt)
Nutritional information
Per 100g (%RDI for whole meal) : KJ: 1360 (13) | Kcal: 325 (13) | Fat: 22.5g (26) | Sat Fat: 11.1g (44) | Carbohydrate: 24.6g (8) | Sugar: 15g (13) | Fibre: 1.7g (5) | Protein: 5.7g (9) | Salt: 0.16g (2)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A pot ofÂ
A tasty treat for those with a sweet tooth, our gluten-free pear frangipani is made with fresh British pears, dried apricots, free range eggs, almond flour and topped with almond flakes. As with all our dishes, it is made with the best, responsibly sourced ingredients by our skilled chefs.
Ingredients and allergens
Clarence Court Free Range Eggs, Golden Granulated Sugar, Almond Flour, GF Plain White Flour, French Butter (Milk), French Butter (Milk), Pears, Apricots (Sulphur Dioxide), Coconut Oil, Clarence Court Free Range Eggs, GF Plain White Flour, Whole Milk, Lemon Juice, Xanthan Gum, Caster Sugar, Ground Cinnamon, Almonds Flakes, Sea Salt)
Nutritional information
Per 100g (%RDI for whole meal) : KJ: 1360 (13) | Kcal: 325 (13) | Fat: 22.5g (26) | Sat Fat: 11.1g (44) | Carbohydrate: 24.6g (8) | Sugar: 15g (13) | Fibre: 1.7g (5) | Protein: 5.7g (9) | Salt: 0.16g (2)
