The Story
A naturally nourishing, fibre-rich breakfast classic - reimagined.
Our British haricot beans are slow-cooked in a rich, aromatic tomato and basil sauce, delivering a depth of flavour far beyond traditional baked beans. Finished with a vibrant omega seed pesto - made from parsley, basil, nutritional yeast and a blend of flax, sunflower, pumpkin and chia seeds, this dish provides a powerful dose of healthy fats and plant diversity.
Each 260g portion offers 9.6g of fibre and 9.6g of protein, making it a gut-friendly, satisfying option that supports stable energy and fullness. With just 185 kcal per meal, it’s light but genuinely nourishing, the perfect comfort-meets-function breakfast or anytime plate.
Delicious spooned over warm sourdough, paired with avocado, or with a jacket and veggies, enjoyed as part of a balanced meal.
Whole ingredients. Zero shortcuts. A modern take on a British staple.
Ingredients: Classic tomato baked beans (92%) (Cannellini Beans, Tomato Sauce (Chopped Tomatoes (72%), Water (14%), Onion (7%), Nero d'Avola Red Wine (3%) (Sulphur dioxide), Garlic (1%), Basil (1%), Thyme, Sea Salt, Bay Leaves, Maple Syrup, Black Pepper, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil)), Omega Pesto (8%) (Lemon Juice, Parsley, Organic Extra Virgin Olive Oil, Nutritional Yeast, Pow Omega Seeds (Brown Linseed / Flaxseed (25%), Sunflower Seeds (25%), Pumpkin Seeds (25%), Chia Seeds (25%)), Baby Spinach, Basil, MCT Oil, Marino Sea Salt, Garlic, Black Pepper)
Per portion (260g): 185 kcal (9% RDI) | Fat 1.8g (7% RDI) | Saturates 0.2g (3% RDI) | Carbohydrate 7.5g (8% RDI) | Sugars 2.2g (6% RDI) | Fibre 9.6g (34% RDI) | Protein 9.6g (19% RDI) | Salt 0.59g (26% RDI)
Description
A naturally nourishing, fibre-rich breakfast classic - reimagined.
Our British haricot beans are slow-cooked in a rich, aromatic tomato and basil sauce, delivering a depth of flavour far beyond traditional baked beans. Finished with a vibrant omega seed pesto - made from parsley, basil, nutritional yeast and a blend of flax, sunflower, pumpkin and chia seeds, this dish provides a powerful dose of healthy fats and plant diversity.
Each 260g portion offers 9.6g of fibre and 9.6g of protein, making it a gut-friendly, satisfying option that supports stable energy and fullness. With just 185 kcal per meal, it’s light but genuinely nourishing, the perfect comfort-meets-function breakfast or anytime plate.
Delicious spooned over warm sourdough, paired with avocado, or with a jacket and veggies, enjoyed as part of a balanced meal.
Whole ingredients. Zero shortcuts. A modern take on a British staple.
Ingredients: Classic tomato baked beans (92%) (Cannellini Beans, Tomato Sauce (Chopped Tomatoes (72%), Water (14%), Onion (7%), Nero d'Avola Red Wine (3%) (Sulphur dioxide), Garlic (1%), Basil (1%), Thyme, Sea Salt, Bay Leaves, Maple Syrup, Black Pepper, Avocado Oil and Extra Light Olive Oil (Avocado Oil, Extra Light Olive Oil)), Omega Pesto (8%) (Lemon Juice, Parsley, Organic Extra Virgin Olive Oil, Nutritional Yeast, Pow Omega Seeds (Brown Linseed / Flaxseed (25%), Sunflower Seeds (25%), Pumpkin Seeds (25%), Chia Seeds (25%)), Baby Spinach, Basil, MCT Oil, Marino Sea Salt, Garlic, Black Pepper)
Per portion (260g): 185 kcal (9% RDI) | Fat 1.8g (7% RDI) | Saturates 0.2g (3% RDI) | Carbohydrate 7.5g (8% RDI) | Sugars 2.2g (6% RDI) | Fibre 9.6g (34% RDI) | Protein 9.6g (19% RDI) | Salt 0.59g (26% RDI)
