The Story
This delicious gluten and dairy free cottage pie is made with high welfare, grass-fed British beef, slow cooked in a rich tomato sauce with carrots and peas. Topped with a creamy potato and cauliflower mash.
Ingredients and Allergens
Cottage Pie - Beef Filling (58%) (Minced Beef, Sandy Carrots, Veal Stock (Veal Stock (100%)), Garden Peas, Onion, Celery, Tomato Puree, Nero d'Avola Red Wine (Sulphur dioxide), Garlic, Thyme, Cornish Sea Salt, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Bay Leaves, Black Pepper, Star Anise), Cauliflower and Potato Mash (42%) (Maris Piper Potatoes (Sulphur dioxide), Cauliflower, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sea Salt
Nutritional Information
Per 100g (%RDI for whole meal) (single portion 445g, double portion 890g)
KJ: 423(22) | Kcal: 101 (22) | Fat: 2.2g (14) | Sat Fat: 0.8g (18) | Carbohydrate: 9.2g (16) | Sugar: 2.6g (13) | Fibre: 1.3g (19) | Protein: 10.3g (92) | Salt: 0.46g (34)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait, and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, remove film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, remove film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
Description
This delicious gluten and dairy free cottage pie is made with high welfare, grass-fed British beef, slow cooked in a rich tomato sauce with carrots and peas. Topped with a creamy potato and cauliflower mash.
Ingredients and Allergens
Cottage Pie - Beef Filling (58%) (Minced Beef, Sandy Carrots, Veal Stock (Veal Stock (100%)), Garden Peas, Onion, Celery, Tomato Puree, Nero d'Avola Red Wine (Sulphur dioxide), Garlic, Thyme, Cornish Sea Salt, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Bay Leaves, Black Pepper, Star Anise), Cauliflower and Potato Mash (42%) (Maris Piper Potatoes (Sulphur dioxide), Cauliflower, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sea Salt
Nutritional Information
Per 100g (%RDI for whole meal) (single portion 445g, double portion 890g)
KJ: 423(22) | Kcal: 101 (22) | Fat: 2.2g (14) | Sat Fat: 0.8g (18) | Carbohydrate: 9.2g (16) | Sugar: 2.6g (13) | Fibre: 1.3g (19) | Protein: 10.3g (92) | Salt: 0.46g (34)
Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait, and for the best experience, we recommend the oven.
Storage
Keep frozen
Meals can be thawed in the fridge before heating (reduce cooking time by 10–15 mins if thawed)
Heating Instructions
Single Portion (from frozen – oven or microwave)
Oven (Fan 190°C | Electric 170°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, remove film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
Microwave:
800W: 9–10 mins | 900W: 7–8 mins
1. Remove sleeve, pierce film, cook on full power
2. Leave to stand 1 min before serving
3. Ensure piping hot throughout
Double Portion (from frozen – oven only)
Oven (Fan 170°C | Electric 190°C | Gas Mark 5):
1. Preheat oven
2. Remove sleeve, remove film, place on baking tray in middle of oven
3. Ensure piping hot before serving
Cooking time: 55–65 mins (from frozen)
