Ingredients and allergens

Puy lentils (100%) (Water, Puy Lentils, Viognier White Wine (Sulphur dioxide), Celery, Carrots, Onion, Garlic, Vegan Vegetable Stock (Water (98%), Vegetable Stock (2%) (Soya, Celery)), Thyme, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)))

Nutritional information

Our meals are more substantial than typical ready meals, made only with clean ingredients and frozen to lock in freshness. They may take longer to heat, but they’re worth the wait — and for the best experience, we recommend the oven.

Preparation

Defrosting time: 24 hrs | Cooking time: 10-20 mins | Oven settings: Fan 180°C, Electric 200°C, Gas Mark 6.

Storage
PLEASE KEEP ME FROZEN & defrost in the fridge for 24 hours before consuming.

Directions

ON A HOB

1. Heat a pan on high with a tbsp of oil, transfer the thawed vegetables into the pan. 2. Heat through until piping hot, stirring carefully, add a splash of water while heating if required.

IN AN OVEN

1. Preheat your oven. 2. Pierce the film and place on a baking tray in the middle of the oven. 3.10 minutes before ready, remove the film and stir carefully. 4. Dampen a piece of parchment paper and place on the top then heat for a further 10 minutes.

Cooking

Two portions: 10-15 minutes

Four portions: 15-20 minutes

Presentation

These are great side options to our ready meals and at home dining mains. We advise serving in side bowls or platters with fresh herbs of your choice.

Brain Health

Price

Collections

Sweet Potato Mash

Puy Lentils Provencal

Creamy Tahini and Lemon Dressing

Gluten and Dairy Free Banana Bread Bites

Energise Lions Mane Mushroom Mynd bars

Focus Lions Mane mushroom bites

Blue Spirulina Bircher